Taste of paradise
Two different vibes for a gourmet experience all day long.
Mango Beach Club
Opened everyday, from 12pm
In a fabulous setting by the swimming pool, Mango Beach Club is the perfect place to enjoy a toes-in-the-sand lunch. Chef Nicolas Tissier creates gourmet, delicate cuisine, served with a spectacular view of St Jean Bay and neighboring islands. A sense of total escape awaits you.
Christo Lounge Restaurant
Opened every night from 7pm
The perfect place to share a special moment of conviviality, Christo serves healthy, delicious food in a beautifully designed setting. Chef Nicolas Tissier creates gourmet specialties accented with a unique and responsible sensibility.
Particular importance is placed on the selection of ingredients and on their provenance to best meet the tastes of all of our clients, yet remain respectful of the environment: locally caught fish, organic eggs from St Martin, tomatoes from Antigua, vegetables cultivated in Miami on an organic farm, or meat that comes from Snake River Farms, guaranteed to be raised without antibiotics and not genetically modified…
Every dish crafted by chef Tissier puts the spotlight on the best possible products, carefully researched and combined with the sharpest techniques to provide a gustative experience that is coherent with our environment and pleases all of our guests…
Nicolas Tissier or Gourmet elegance
Originally from the Ile-de-France region near Paris, chef Nicolas Tissier learned his profession from such top-name chefs as Christophe Pacheco, Christian Le Squer, and Jean-François Piège, for whom he served as sous-chef for three years.
His parents, owners of a gourmet restaurant, instilled in him a love for the best, yet simple, products. Over the years, he developed a taste for an authentic cuisine, in which the choice of ingredients, the mastery of temperatures, and the balance of flavors are at the service of the final product.
At Mango and Christo, the restaurants at the Christopher Hotel, his delicious cuisine is flavored with Mediterranean accents that pay tribute to the sun and the sea. Improved, but never distorted, the reinvented ingredients found in the dishes prepared by chef Tissier inspire a delectable meal, generously brimming with sunshine.