Christo Lounge Restaurant

Take the very best quality meats, add a perfect touch os seasonal vegetables, and create a gourmet meal. That’s the challenge that le Christo’s chef, Nicolas Tissier, has set for himself, as he hopes to create an unequalled dining experience in St Barthélemy, where ingredients are the center of the story, and the storyteller steps back in honor of the content.

The selection of ingredients and their provenance are the key elements in his quest for a nouvelle cuisine, “enlightened” and more responsible: meat raised in the best fresh-air conditions and feed in a healthy manner, with a selection of varied, farm-fresh vegetables grown using sustainable agriculture.

A convivial place to share those special moments in life, le Christo offers healthy, delicious cuisine in a setting with sleek, elegant design. The experience continues with a selection of wines from around the world and unique organic cocktails.

Two universes that exist in total harmony, with the sea as a stunning backdrop…

Operating hours

Breakfast : from 7:00 am

Bar : from 5 pm

Dinner: 7:00 pm to 10:00 pm

For more information or table reservation request Contact us

Mango Beach Club

Located by the pool, the Mango Beach Club offers a breathtaking view of the surrounding islands and the ocean. Mango restaurant provides delicious cocktails and a light & tasty cuisine, made with simply grilled products from the sea and surprising salads.

For a lunch feet in the sand, a cocktail at the bar or a snack in the afternoon, the Mango Beach Club is a friendly & chic place.

Operating Hours

Open every day for the lunch: 12:00 am to 3:00 pm

Bar : from 9 am

 

For more information or table reservation request Contact us

Nicolas Tissier: Gourmet Elegance

Originally from the Ile-de-France region near Paris, chef Nicolas Tissier learned his profession from such top-name chefs as Christophe Pacheco, Christian Le Squer, and Jean-François Piège, for whom he served as sous-chef for three years.

His parents, owners of a gourmet restaurant, instilled in him a love for the best, yet simple, products. Over the years, he developed a taste for an authentic cuisine, in which the choice of ingredients, the mastery of temperatures, and the balance of flavors are at the service of the final product.

At Mango and Taino, the restaurants at the Christopher Hotel, his delicious cuisine is flavored with Mediterranean accents that pay tribute to the sun and the sea.  Improved, but never distorted, the reinvented ingredients found in the dishes prepared by chef Tissier inspire a delectable meal, generously brimming with sunshine.