Restaurants

resa

Taste of paradise

Two different vibes for a gourmet experience all day long.

Mango Beach Club

Opened everyday, from 12pm

In a fabulous setting by the swimming pool, Mango Beach Club is the perfect place to enjoy a toes-in-the-sand lunch. Chef Nicolas Tissier creates gourmet, delicate cuisine, served with a spectacular view of St Jean Bay and neighboring islands. A sense of total escape awaits you.
Contact: restaurant@hotelchristopher.com
05.90.27.63.63

Consult our menu
Book

Christo Lounge Restaurant

Opened every night from 7pm

Take the very best quality meats, add a perfect touch of seasonal vegetables, and create a gourmet meal. That’s the challenge that Le Christo’s chef, Nicolas Tissier, has set for himself, as he hopes to create an unequalled dining experience in St Barthélemy, where ingredients are the center of the story, and the storyteller steps back in honor of the content.
The selection of ingredients and their provenance are the key elements in his quest for a nouvelle cuisine, “enlightened” and more responsible: meat raised in the best fresh-air conditions and feed in a healthy manner, with a selection of varied, farm-fresh vegetables grown using sustainable agriculture. A convivial place to share those special moments in life, Le Christo offers healthy, delicious cuisine in a setting with sleek, elegant design. The experience continues with a selection of wines from around the world and unique organic cocktails.
Two universes that exist in total harmony, with the sea as a stunning backdrop…
Contact: restaurant@hotelchristopher.com
05.90.27.63.63

Consult our menu
Book

Fish Monday

Every Mondays from 7 pm, Chef Nicolas Tissier presents a special menu that accents local fish as well as organic, seasonal vegetables.

Nicolas Tissier or Gourmet elegance

Originally from the Ile-de-France region near Paris, chef Nicolas Tissier learned his profession from such top-name chefs as Christophe Pacheco, Christian Le Squer, and Jean-François Piège, for whom he served as sous-chef for three years.

His parents, owners of a gourmet restaurant, instilled in him a love for the best, yet simple, products. Over the years, he developed a taste for an authentic cuisine, in which the choice of ingredients, the mastery of temperatures, and the balance of flavors are at the service of the final product.

At Mango and Christo, the restaurants at the Christopher Hotel, his delicious cuisine is flavored with Mediterranean accents that pay tribute to the sun and the sea.  Improved, but never distorted, the reinvented ingredients found in the dishes prepared by chef Tissier inspire a delectable meal, generously brimming with sunshine.