Upcoming Events

To Come

Gypset Night 17 November 2015 to 23 August 2016

The “Gypset Night” will occur every Tuesday from 7 pm.

CHR_GypsetAffiche (1)-page-001 (1) Every Tuesday, the Christopher hotel organizes the "Gypset Night" the whole in a bohemian and chic ambiance with Soley and Christian in live. For the occasion, our chef Jean Baptiste Piard offers you a sushi buffet and Lobster & Prime Ribs steak barbecue.
  • 95 euros / pers. (drinks are not included)

  • 125 euros / pers. with the champagne Billecart-Salmon offer.

We kindly request you to contact the reception to book a table : +590 (0) 5 90 27 63 63 or reception@hotelchristopher.com
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Chrystele Escure exhibition at the Taino Restaurant 24 January 2016 to 24 August 2016

Chrystèle Escure is a professional and passionate photographer, and has been living in St-Barth for about twenty years.

Her father, a photographer who specialized in the argentic Black and white portraits, passed on his passion quickly to his daughter. The natural light is her best ally, and the emotion, her engine. Chrystèle Escure works in varied photographic domains, including fashion, weddings and also family portraits. Her sessions can be tailored to focus on glamour, or highlight her expression of femininity, an important subject of her art. Currently, her work is showcased at the Taïno restaurant, a great location to discover some of her beautiful prints dedicated to one of her favorite themes, the femininity. DSC_1977-2sDSC_1835-2CsDSC_0549-2F14   The pictures are on sale (rates upon request). For any further information, please contact Chrystele Escure :  ps.stbarts@gmail.com or  +590 690 65 43 03.
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Valentine's Day 14 February 2016 to 14 February 2016

Sunday, February 14, 2016, all the romance of Valentine’s day is coming to Christopher Hotel.


For the occasion, our head chef Jean Baptiste Piard designed a 4-courses menu. Valentine's day menu - 290 euros for 2 pers. - Bottle of champagne Billecart-Salmon included Valentine's Day Menu We kindly request you to contact the reception to book a table : +590 (0) 5 90 27 63 63 or fnbmanager@hotelchristopher.com  
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